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黄油雞肉瑪莎拉
產品特點
德里有進取心的廚師創造了黃油雞,將吃剩的天都裏雞肉與新鮮番茄泥、黃油和杏仁粉混合醃製,產生了美味的香甜醬汁,構成了一道真正的全球菜餚的基礎。蘇哈娜黃油雞香料混合馬賽拉 - 世界聞名的印度式黃油雞的獨特香料混合。
認證
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DESCRIPTION
Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken.
1 cup/200g boneless chicken breast cut into 1” chunks
2 tsp ginger-garlic paste
50g Suhana Butter Chicken Mix
½ cup/100ml milk
4 tbsp salted butter
2 tbsp oil
2 medium/150g tomato, puréed
1 cup / 200 ml water
Marinate chicken pieces with ginger-garlic paste for 15-20 minutes
Make a paste of Suhana Butter Chicken Mix with milk
Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside.
Heat oil in a frying pan, add tomato purée, and cook till oil oozes out.
Add the paste and cook for 2-3 minutes more.
Add sautéed chicken, remaining butter, and water
Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot
Cashew Nut, Onion, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Green Cardamom, Cassia, Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Caraway, Refined Cottonseed Oil
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