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馬沙拉雞肉
產品特點
這道菜以平衡的測試和味道使其成爲全球的存在。Chicken Tikka Masala是印度菜的一個象徵,以其炭火烤雞塊的藝術性香料組合爲基礎的組合而聞名。雞肉Tikka香料組合馬薩拉--用於流行的雞肉Tikka馬薩拉的風味香料組合。
在鍋中加熱3湯匙黃油,加入雞肉,翻炒10-12分鐘。保留在一邊
在煎鍋中用水混合雞肉Tikka Masala混合物,煮10分鐘。
加入炒好的雞肉
煮1-2分鐘或直到肉汁變稠
用一塊黃油做裝飾,然後趁熱上桌。
洋葱、腰果、脱脂奶粉、番茄粉、盐、辣椒、糖、大蒜、玉米淀粉、芫荽、干姜、小茴香、干葫芦巴叶、姜黄、绿豆蔻、决明子、黑胡椒、丁香、肉豆蔻、贝叶、肉豆蔻、卡拉威
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DESCRIPTION
The dish has made its global presence with balanced test and flavor. Chicken Tikka Masala is a symbol of Indian cuisine known for its charcoal-grilled chicken piece in an artful spice combo-based combo.Suhana Chicken Tikka Spice Mix Masala - A flavorsome spice blend for popular chicken tikka masala.
Entire Contents of Suhana Chicken Tikka Masala (80g) of this packet
Boneless Chicken 500g
Butter 4 tbsp
Water 500ml
Heat 3 tbsp butter in a pan, add chicken, and sauté for 10-12 minutes. Keep aside
Mix Suhana Chicken Tikka Masala Mix with water in a frying pan and cook for 10 minutes
Add sautéed chicken
Simmer for 1-2 minutes or till the gravy thickens
Garnish with a cube of butter and serve hot
Onion, Cashew Nuts, Skim Milk Powder, Tomato Powder, Salt, Chilli, Sugar, Garlic, Corn Starch, Coriander, Dry Ginger, Cumin, Dry Fenugreek Leaves, Turmeric, Green Cardamom, Cassia, Black Pepper, Clove, Nutmeg, Bay Leaf, Mace, Caraway
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