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Egg Curry Spice Mix 鸡蛋咖哩
產品特點
新鮮天然香料的和諧混合,給你帶來正宗咖喱的味道。
*這款咖喱粉是用天然香料簡單製作的,沒有添加劑、防腐劑或人工色素。
洋蔥、棉籽油、大蒜、鹽、椰漿粉、紅辣椒、芫荽、腰果、幹椰子粉、姜、幹番茄粉、混合香料和紅辣椒油精(INS 160c)。
烹飪法
將內容物與350毫升的水倒入一個容器中,並將其煮沸。用中火煮3-4分鐘。加入4個煮熟的雞蛋,切成兩半,再煮2-3分鐘。用切碎的香菜葉做裝飾,然後上桌。
這道菜已經含有油和鹽。 如果需要額外的香料,可以加入紅辣椒粉或切碎的綠辣椒。
認證
FSSAI
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Egg Curry Spice Mix
DESCRIPTION
Mother’s Recipe brings you Masala mix. Prepared using only the freshest ingredients, aromatic spices & a mother’s magical touch.
*Unique features: Made with simple ingredients and made without additives, preservatives and artificial colors
Onion, Cottonseed Oil, Garlic, Salt, Coconut Milk Powder, Red Chilli, Coriander, Cashew Nut, Dry Coconut Powder, Ginger, Dry Tomato Powder, Mixed Spices and Paprika Oleoresin (INS 160c)
RECIPE
Empty the contents with 350 ml of water in a vessel & bring it to a boil. Cook contents on a medium flame for 3-4 minutes. Add 4 boiled eggs cut into half & cook for further for about 2-3 minutes. Garnish with chopped coriander leaves & serve
This Mix already contains Oil & salt. For extra spice add red chilli powder or chopped green chillies
CERTIFICATE
FSSAI
SIZE 80g
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