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Pav Bhaji Masala Spice Mix 蔬菜瑪薩拉
產品特點
Pav bhaji masala是一種在印度主要城市孟買掀起風暴的調味品。"Pav "意味着自制麪包,而 "bhaji "意味着蔬菜泥。
從其在孟買的卑微起源,這種masala已成爲頂級餐廳和名人婚禮的主食,並已傳播到印度的每個角落,贏得了終極素食食譜的地位。
這道masala不僅在吃飯時很受歡迎,而且還可以用來做零食,它也被家庭主婦們認爲是一種特別的東西。
使用
在Pavbhaji以及其他使用土豆、西紅柿和辣椒的粉碎和搗碎的蔬菜菜餚中。
成 分
茴香,黑豆蔻,黑胡椒,決明子,決明子葉,辣椒,丁香,普通鹽,芫荽,小茴香,乾薑,幹芒果,茴香,薑黃。
在你開始之前: 在2湯匙油中淺煎2茶匙大蒜醬和2個切碎的洋蔥,直到變軟。
加入2個切碎的西紅柿,1湯匙Everest Pavbhaji Masala,辣椒粉和鹽。 加入500克煮熟的蔬菜,如土豆、豌豆、花椰菜和辣椒。
煮2-3分鐘,將它們搗碎。加入一節黃油並撒上切碎的香菜葉(或香菜粉)。與熱的黃油帕夫(麪包)和切碎的生洋蔥一起食用,並擠上檸檬。
認證
FSSAI
Pav Bhaji Masala Spice Mix
Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
USAGE
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric.
Before you begin: Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.
CERTIFICATE
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