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蔬菜Kolhapuri馬薩拉
產品特點
馬哈拉施特拉邦紅肉汁中的蔬菜的紅色混合香料
將所有切好的蔬菜焯水2-3分鐘
將Veg Kolhapuri Mix與半杯水調成糊狀
在平底鍋中加熱油,加入西紅柿泥,並煮至油滲出。
加入糊狀物、蔬菜並煮2-3分鐘
加水,煮至肉汁變稠
用切碎的香菜葉點綴,然後熱食。
成 分
洋蔥、辣椒、椰子、鹽、芝麻、大蒜、番茄粉、芫荽、玉米澱粉、罌粟籽、小豆蔻、香菜、茴香、八角、黑胡椒、薑黃、桂皮、丁香、貝葉、幹薄荷葉、甘草、肉豆蔻。
認證
FSSAI
DESCRIPTION
A redolent spice mix for vegetables in Maharashtrian red gravy
75g Cauliflower, cut into florets
75g Green peas
1 medium carrot, cut into cubes
1 medium potato, cut into cubes
2 medium/ 100g tomato purée
80g Suhana Veg Kolhapuri Mix
4 tbsp oil
2 ½ cup/ 500ml water
Blanch all the cut vegetables for 2-3 minutes
Make a paste of Suhana Veg Kolhapuri Mix with ½ cup of water
Heat oil in a pan, add tomato purée, and cook till the oil oozes out
Add paste, vegetables and cook for 2-3 minutes
Add water and cook till the gravy thickens
Garnish with chopped coriander leaves and serve hot.
Onion, Chilli, Coconut, , Salt Sesame, Garlic, Tomato Powder, Coriander, Corn Starch, Poppy Seeds, Balck Cardamom, Caraway, Fennel, Star Anise, Black Pepper, Turmeric, Cassia Barsk (Taj), Clove, Bay Leaf, Dry Mint Leaves, Lichen, mace, Nutmeg.
CERTIFICATE
FSSAI
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