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幹辣椒炒雞肉
產品特點
在印度發展起來的印度-中國菜的特點是像被稱爲雞肉辣椒的辛辣乾貨一樣的喜愛。作爲全球的最愛,辣椒雞是辣椒和中國風味的結合。蘇哈娜雞肉辣椒乾的香料使雞肉融合了微熱、甜和酸的味道。在幾分鐘內就能品嚐到典型的雞肉辣椒!
用1/2杯/100毫升的水將現成的雞肉辣椒幹調成糊狀 在鍋中加熱油,加入切碎的大蒜、綠辣椒並炒1分鐘
加入雞肉翻炒1分鐘
蓋上蓋子,用小火煮8-10分鐘,或煮到一半以上。
加入切好的蔬菜,翻炒1-2分鐘
加入糊狀物,剩餘的100毫升水,炒1-2分鐘或直到混合物覆蓋在雞肉上,然後趁熱上桌。
與炒飯或麪條一起食用。
玉米,糖,食用鹽,洋蔥,辣椒,大蒜,醋粉,醬油粉,天然焦糖色,黑胡椒,姜,芹菜,蔥,芡實,許可的抗結劑。
認證
FSSAI
DESCRIPTION
Indo-Chinese cuisine developed in India features favorites like the spicy dry preparation known as Chicken Chilli. A global favorite, Chicken Chilli is a combination of chilli and Chinese flavors. Suhana Chicken Chilli Dry orients spices give a fusion of mildly hot, sweet, and sour tastes to chicken. Relish the quintessential Chicken Chilli in minutes!
250g boneless chicken breast, cut into 1" piece
1 medium capsicum, cut into diece
1 medium onion, cut into diece
Entire Packet Of Suhana Paneer Chilli Dry 50g
1 green chilli chopped
15g/2 tbsp chopped fresh garlic
2 tbsp oil, 1 cup/200ml water
Make a paste of Suhana Ready-to-cook Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute
Add Chicken stir fry for a minute
Cover and cook for 8-10 minutes on low flame or till more than half done
Add cut vegetables and saute for 1-2 minutes
Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot
Serve with fried rice or noodles.
Corn Startch, sugar, edible common salt, onion, chilli, garlic, vinegar powder, soya sauce powder, natural caramel colour (E150c), Blackpepper, ginger, celery, spring onion, Thickner (E1422), Permitted anticaking agent (E551)
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