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黃油馬沙拉
產品特點
帕内尔(Paneer)也被称为松软干酪,传统上用于印度菜,它定义了素食盛宴的丰盛性。北印度菜最受欢迎的是其黄油洋葱番茄酱。松软干酪混合在调料丰富的酱汁中。
認證
FSSAI
DESCRIPTION
Paneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast. A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well-spiced, rich sauce.
1 cup/ 225g paneer, cut into 1" cubes
2 medium/ 150g tomato purée
½ cup/ 100ml milk
3 tbsp/ 45g butter
2 tbsp oil
1 cup/ 200ml water
Make a paste of Suhana Paneer Butter Masala Mix and milk
Heat oil in a pan, add tomato purée, and cook till the oil oozes out
Add the paste and cook for 2-3 minutes
Add water, paneer, and butter. Cook till the gravy thickens
Garnish with cream or butter & serve hot
Onion, Cashew Nut, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dry fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Cassia Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Green Cardamom, Caraway.
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