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Indian Tsai Masala Everest
印度茶葉馬沙拉
爲了獲得最好的味道,在煮水的時候加入Everest 茶葉瑪莎拉,而茶水正在浸泡。
四分之一茶匙的Everest 茶葉瑪莎拉足夠兩杯茶使用。茶馬沙拉不僅爲你的茶增添了特殊的味道,而且還能讓你的茶變得更加鮮活。
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Indian Tsai Masala Everest
Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.
*'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.
To get the best flavour add Everest Tea Masala while you boil water to make tea. For 2 cups of tea ¼ tsp of Everest Tea Masala will suffice. It not only adds a special flavour to your tea but also make you come alive with freshness.
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